
Montessori Nursery
Cookery Focus Month


During Cookery Focus Month the children make rainbow pancakes with a parent.
The children benefit from Cookery Focus Month through various engaging and educational activities.
1. Practical Life Skills
- Cooking and Food Preparation: Children can participate in hands-on cooking activities, learning to measure, mix, chop, and follow recipes.
- Independence: Encouraging children to prepare their own snacks or simple meals fosters independence and self-confidence.
2. Sensorial Learning
- Tasting and Smelling: Exploring different flavors, textures, and smells of various ingredients enhances sensory experiences.
- Visual Appeal: Creating visually appealing dishes can help children understand aesthetics and presentation.
3. Cultural Education
- Exploring International Cuisines: Introducing recipes from different cultures can broaden children’s understanding of global diversity.
- Traditional Foods: Learning about and preparing traditional foods from their own culture enhances cultural identity and heritage.
4. Mathematics and Science
- Measuring Ingredients: Children can practice measuring ingredients, which helps with understanding quantities and proportions.
- Chemical Reactions: Observing how ingredients change when cooked (e.g., baking bread) introduces basic scientific concepts.
5. Language Development
- Reading Recipes: Following written recipes enhances reading skills and comprehension.
- New Vocabulary: Learning new culinary terms and names of ingredients expands vocabulary.
6. Social Skills
- Collaborative Cooking: Working together in a group to prepare a meal fosters teamwork and cooperation.
- Sharing and Serving: Learning to share food and serve others teaches empathy and social responsibility.
7. Healthy Eating Habits
- Nutrition Education: Understanding the nutritional value of different foods promotes healthy eating habits from a young age.
- Balanced Diet: Encouraging the preparation of balanced meals with vegetables, proteins, and grains.
8. Creativity
- Recipe Invention: Allowing children to create their own recipes encourages creativity and innovation.
- Food Art: Using food to create artistic presentations can be a fun and creative activity.

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Tel: +44 208 459 8578 or +44 208 451 4477